If you are like me and two of your favorite things are Scotch and eating, or if you just like one of those things, this is an event you wont want to miss.  Heck the fact that it’s a chance to eat at the restaurant of a world renowned chef makes it an event you wont want to miss. What is this fantastic opportunity you ask?  Next Wednesday, David Burke and Macallan Highland Park Scotch team up to bring you a night of good food, good drink, and good times.  Guests will enjoy a delicious three course meal prepared to complement hand crafted Scotch.  Get your tickets now, this promises to be an evening to remember! (Unless you drink too much Scotch.)

Here are the details:

WHO:  David Burke Fromagerie and Macallan Highland Park Scotch

WHAT: Three-course scotch pairing dinner
WHERE: David Burke Fromagerie (126 Ridge Road, Rumson, NJ 07760)
WHEN: Wednesday, February 20, 2012 at 7PM
** WHY?: Because good food and good scotch are great alone, but together they’re magical!** (Note: this part is not in the original details)

The three-course meal includes:

FIRST/ “Atlantic Highlands Style Surf and Turf” shrimp and grits with crispy pork belly, brioche croutons paired with Macallan 15 year scotch.

SECOND/ CHOICE OF: Rack of Lamb curried coconut and lamb neck confit, scotch braised cippolini onions OR Oven Roasted Black Bass sun choke puree, brussels sprouts, scotch beurre blanc Paired with Macallan cask strength scotch.

DESSERT/ Smoked Chocolate Ganache with burnt orange peel ice cream And David Burke’s Signature Cheesecake Lollipops
 paired with Macallan 18 year scotch.

Cost is $125 per person and tickets can be purchased by calling 732-842-8088 or visiting http://www.fromagerierestaurant.com/menu_view.php?menu_id=260

Keep you wallets full and your mouths happy!

<3 DD

Copyright © 2013 Christine Van Arsdalen. All Rights Reserved

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