Inspired by the gorgeous summer weather I decided to stop by my favorite fish market for a lobster tail. Living smack dab next to the Atlantic Ocean has a few perks, one of them being just caught lobster tails for 5 dollars. I decided to pair it with some peppery arugala from my garden, but if you are not a green thumb store bought works just as well.  The salad itself is easy to assemble.  I chose to grill my lobster tails which gives them a sweeter flavor but you can broil or steam them as well.  If you are going to grill them I suggest steaming them until; they are half way cooked and then grilling them shell on.  This ensures that they come out juicy and tender.

Once cooked just crack them open and place a top a bed of arugala.  Drizzle some olive oil and lemon and salt and pepper to taste.  It’s that easy but I promise it will impress even the most discerning of guests.